Current Vacancies at Five Abuja

Five Abuja is recruiting suitably qualified candidates to fill the position below:       Job Title: Restaurant Staff: Server/Cook Location: Abuja Responsibilities Include but are not limited to:

• Prepare ingredients to use in cooking.
• Take orders, prepare food and provide customers with excellent service.
• Have a working knowledge of the menu and understand what each item calls for.
• Keep a sanitized and orderly environment in the kitchen and dining area – wash dishes, clean tables, e.t.c.
• Ensure all food and other items are stored properly.
• Ensure great presentation by dressing dishes before they are served.
• Make deliveries to customers.
• Work with supervisor to take stock.
• Attend training sessions, as required.
• Report to and take instructions from the supervisor/management to ensure the smooth running of the restaurant.

• Friendly demeanor and excellent communication skills.
• Good knowledge of cooking: must be conversant with meal prep procedures(experience in a restaurant/other hospitality setting is an added advantage)
• Good hygiene and high level of personal grooming.
• Physical stamina & ability to work under pressure.
• Must be able to work as part of a team and take directions from the supervisor & other members of management.
• Must be able to work flexible hours.

• Supervise all front and back of the house restaurant operations.
• Supervise food preparation and cooking process.
• Manage kitchen staff and coordinate food orders.
• Schedule kitchen staff shifts.
• Maintain quality control for all food served.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Generate weekly, monthly, and annual reports.
• Maintain sanitation and safety standards in the kitchen & dining area.
• Assist in training new employees and provide ongoing training for all staff.
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
• Analyze staff evaluations and feedback to improve the customer’s experience.

• Proven work experience in a restaurant at a supervisory level.
• Excellent knowledge of cooking local and continental dishes: must be familiar with items on our menu.
• Knowledge of various cooking procedures and methods.
• Ability to follow a recipe.
• Excellent organizational skills.
• Conflict management abilities.
• Possession of culinary school certification/other hospitality qualification is a plus.