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H-CUE Catering Services Nigeria Limited Job Recruitment

Mar 12, 2020, 11:26 AM
Hospitality & Food Services

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the positions of: Job Title: Finance Manager Location: Port-Harcourt, Rivers

Job Duties

Provide insightful information and expectations to senior executives to aid in long-term and short-term decision making
Review financial data and prepare monthly and annual reports
Present financial reports to directors in formal meetings
Stay up to date with technological advances and accounting software to be used for financial purposes
Establish and maintain financial policies and procedures for the company
Understand and adhere to financial regulations and legislation.
Monitor the day-to-day financial operations within the company, such as payroll, invoicing, and other transactions
Oversee financial department employees, including financial assistants and accountants
Oversee financial services such as tax preparation, auditing, banking, investments, and other financial needs as necessary
Track the company's financial status and performance to identify areas for potential improvement
Seek out methods for minimizing financial risk to the company
Research and analyze financial reports and market trends

Skills and Qualifications

Superior attention to detail;
Organizational, planning, analytical skills
Computer skills;
Multi-tasking abilities;
Integrity and honesty.
BSc degree in accounting, Business, Economics, finance, or a related field (Professional certification or MBA would be an added advantage)
10 years and above of experience in a finance role;
Superior mathematical skills;
Leadership skills and experience;
Solid communication skills, both written and verbal

Job Title: Accounts Officer Location: Rivers

Job Responsibilities

Reconciles financial discrepancies by collecting and analyzing restaurant account information
Maintain financial security by being internal control
Maintains customer confidence and protects operation by keeping financial information confidential.
Producing an accurate set of month - end accounts with comparisons to forecast
Preparing budgets and business planning including projected revenue.
Review and approve all reconciliation & audit work papers.
Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow.

Education & Skills

Critical thinking
Problem Solving skills
Time Management skills
Reporting skills
General Math Skills
B.Sc / HND in Accounting / Finance or any other related field.
Knowledge of accounting principles, budgeting, auditing and business administration.
Dedicated and smart individual.
Good verbal and written communication skills,
Microsoft Office skills
Leadership skills

Experience:

Minimum 3 years work experience with previous accounting office experience, or experience in hotel or hospitality related finance and accounting.

Job Title: Human Resources & Admin Officer Location: Port-Harcourt, Rivers

Duties and Responsibilities

Explaining and providing information on employee benefits, programmes, and education.
Maintaining employee records and paperwork.
Answering employee questions and addressing employee concerns with company.
Reviewing procedures for employee safety, welfare, wellness and health.
Representing employer in community and recruiting events.
Overseeing social events.
Recruiting and interviewing potential applicants on experience, skills, and education.
Drawing up plans for future personnel hiring procedures and goals.
Performing administrative tasks.
Organizing and managing new employee orientation, on-boarding, and training programmes.
Updating job requirements when needed.
Contacting applicants’ references.
Performing criminal background checks required by company.

Requirements and Qualifications

Great “people-person” skills and professional attitude
Bachelor’s degree in human resources, business, or a related field
3 years of experience in a human resources position or related position
Excellent knowledge of computer skills such as Microsoft Office Suite
General knowledge of employment laws and best practices
Excellent interpersonal relationship building.
Organized and efficient in daily tasks
Excellent verbal and written communication skills
Able to multitask, prioritize, and manage time efficiently
Goal-oriented, organized team player
Creative problem solver who thrives when presented with a challenge
Encouraging to team and staff; able to mentor and lead
Able present company mission and history clearly and confidently

Job Title: Operations Manager Location: Port Harcourt, Rivers

Role Responsibilities

To deliver the highest possible standard of food with the resources available and within budget.
Effective management of the team to ensure the delivery of both qualitative and quantitative results
To manage and control the service offers for the client to the agreed specification and to the agreed performance
To actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
Responsible for HSE compliance within the catering services locations
Motivate, coach and train staff to perform to the highest standards and in line with HCUE Policy.
Ensure hospitality is produced to the highest possible standard and is delivered to the agreed specification.
To manage and control the effective operation of the location.
Plans, supervise and co-ordinate all catering operations activities of the company
Prepares monthly and annual operational material budget for management consideration
Manage the catering operation with available resources within budget to achieve sales, cost of sales and gross profit targets
Ensure that all companyТs assets are safeguarded
Prepare and submit accurate monthly and quarterly production reports to reflect business performance.
Analysis of periodic report of project operations
Ensure the efficient and effective delivery of catering operations and designated services to the client organization in accordance with the agreement of the contract

The Ideal Candidate

Experienced leader with excellent people skills and positive attitude.
Self-motivated and innovative.
Resourcefulness (capable of taking the initiative and overcoming challenges).
Develop and maintain working practices in line with current food hygiene regulations and ensure staff are fully conversant in this area
Proven track record in a similar environment.
Proven experience within a high volume catering environment.
Excellent communication skills with Customers, Client, Colleagues and Team Members
Strong commercial and business acumen.
Strong financial understanding and demonstrable budgetary control and results orientated.

Qualifications

Experience of financial accountability
Excellent Culinary skills
Good Knowledge of catering products
Sound awareness of health & Safety and food legislation
BSc. / HND in Food Science & Technology, Hotel & Catering Management
Certificate in Advance Food Safety Management
10 years' experience of working as a Catering Manager.
Experience of leading and motivating a team.
Experience of working in a customer service environment.

Job Title: Production Supervisor Location: Port Harcourt, Rivers

Duties & Responsibilities

Accomplishes stationТs goals
Monitor food waste and inventory levels
Resolves food quality issues
Develop a strong team dynamic between back of house crew and front of house crew
Ensures the kitchen is properly cleaned and sanitized
Ensure food quality and safety of food
Ensure kitchen is kept clean, organized and well stocked
Maintain equipment and utensils
Train and develop kitchen members
Promotes teamwork and creates a great customer experience

Requirements

Ability to stand on your feet for several hours
Ability to lift at least 50kg weight
Experience working as a line or prep cook
Must comply with all sanitation procedures
B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management
Certificate in Food Safety Management
Minimum 3 years post qualification experience
Proficient in English

Job Title: Logistics Officer Location: Port Harcourt, Rivers

Job Role

Manage crisis professional; accident cases, vehicle papers cases, law enforcement agents etc.
Ensure vehicle checklist is carried out weekly
Coach drivers on processes and deliverables as applicable to the department and overall company objective
Ensure drivers adhere to safety procedure and standard on offloading, speed, driving, parking, etc.
Ensure prompt resolution of all issues on refueling, logistic related expense claim, breakdown of vehicle,
Organize the logistics staff and assign company vehicles
Implement general maintenance and service schedule for all company vehicles
Ensure all company's vehicles possess valid papers; insurance, road worthiness and stickers
Provide weekly and monthly report on the vehicles, fuel usage, repairs etc.
Escalate to management any unusual activities observed on drivers
Ensure departmental budget is not exceeded

Education and other Qualifications

Applicants must be able to drive and have a valid drivers' license.
Applicant must be able to work with Microsoft office.
B.Sc / HND in Management, Supply Chain Management and / or related field
Possess about 3-5 years' experience

Job Title: Facility Officer Location: Port Harcourt, Rivers

Responsibilities

Review utilities consumption and strive to minimize costs
Supervise all staff facilities staff and external contractors
Keep financial and non-financial records,
Perform analysis and forecasting.
Plan and coordinate all installations and refurbishments
Project manage, supervise and coordinate the work of contractors
Manage the upkeep of equipment and supplies to meet health and safety standards
Inspect buildingsТ structures to determine the need for repairs or renovations

Requirements

Excellent organizational and leadership skills,
Good analytical/critical thinking,
HND / B.Sc. in Facility Management, Engineering, Business Administration or relevant field.
Proven experience as Facilities Officer or relevant position,
Excellent verbal and written communication skills,

Job Title: Pizza Chef Location: Abuloma (Port Harcourt), Rivers

Job Brief

Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customersТ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

Responsibilities

Monitor food stock and place orders, as needed
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
Recommend new recipes to update our menus
Maintain a clean cooking station and sterilize equipment
Prepare pizzas out of our menu and based on customer orders
Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
Make sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, ham and beef

Requirements

Understanding of food hygiene
Good time-management skills
Team spirit
SSCE / Diploma from a culinary school is a plus
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs
Familiarity with professional kitchen equipment

Job Title: Laundry Attendant Location: Port Harcourt, Rivers

Job Description

Sort articles before cleaning, separating them by fabric, color, cleaning technique or dirt content for best results
Sort and count articles as they are removed from dryers; hang, fold or wrap the articles according to requirements or personal attention to detail
Remove stains on fabrics though application of bleaching powders and steam sprays
Utilize portable machines or neutralizer solutions to tend to stained articles, through pre-soaking, spot-cleaning, sterilizing, scrubbing and drying articles as needed
Load articles into dry-cleaning machines or washers at regular intervals to ensure steady availability of work uniforms and restaurant materials
Regulate machine processes when starting washers, driers and dry cleaners; turn levels and valves to control volume of additives, specific cycles and temperature
Lubricate equipment to provide light service to machines, and clean or change machine filters when needed; alert manager when machines are in need of professional repair

Job Skills & Qualifications Required:

Recognizing Differences and eye for detail.
Understanding of Laundry machines and chemicals.
Ability to work under pressure
Must be able to lift, stand, walk and stretch for long periods
Excellent organizational skills
Basic tailoring experience or sewing skills.
Taking Responsibility.

Preferred:

SSCE or equivalent
Previous experience as a laundry worker

Job Title: QHSE Manager Location: Port Harcourt, Rivers

Job Duties

Ensure effective improvement action plans and respective monitoring, with the concerned process owners to close any pending non-conformities or observations.
Obtain and keep the integrity of management system certifications in line with HCUEТs business strategy.
Advise management on local statutory and regulatory QHSE requirements.
Ensure emergency preparedness, business continuity and response plans are planned and implemented.
Drive monitoring and verification programmes which includes periodic inspections, internal and external audits; internal and external food test plans, provide reports to Management.
Manage incidents and non-conformities by effective investigation and corrective action planning.
Organize safety meetings within all departments and with the customer whenever possible.
Foresee document control, record keeping and change management.
Prepare and share incident alerts and reports.
Carry out reviews of current work practices on all locations.
Monitor the performance of the QHSE team members and provide any support when required.
Drive and coordinate nutrition and wellness activities.
Promote and drive initiatives of sustainable development in coordination with local authorities, communities and management.
Manage the QHSE performance of sub-contractors and suppliers.
Keeping up to date and ensuring compliance with current and safety legislation
Manages the QHSE department and instills an QHSE culture within HCUE by implementing agreed Company HSE policies.
Develop and implement QHSE procedures that conform to recognized international standards.
Ensure that all QHSE standards are implemented and maintained throughout all operations.
Edits all QHSE operations to ensure that standards are being set, maintained with implementation of required QHSE plans to [promote performance in accordance with PGIS expectations.
Prepare necessary project budget and schedule inputs in areas of health, safety, environment and socio-economics; and obtain appropriate project approvals.
Represent the QHSE in all matters, internally and externally.
Promote and ensure application of all HCUEТs policies and strategic provisions.
Promote a QHSE culture among all employees.
Develop, manage and participate in all QHSE programmes.
Prepare and submit monthly QHSE reports to the Directors in line with the QHSE Annual Plans requirements.
Ensure the reliability and accuracy of all data collected, including key performance indicators.
Ensure a risk management approach in all processes at all levels by application of risk awareness, assessment and operational practices such as job safety analysis and tool box talks.

Required profile Education:

Role Model for Managing Change and good analytical skills.
Previous experience of managing and maintaining client and stakeholder relationships
Excellent IT skills across Microsoft Office
BSc / HND in Hotel Management, NEBOSH Diploma in Occupational Safety & Health or equivalent
Robust knowledge and understanding of Quality, Health & Safety and Environmental legislation & best practice/ Food Safety certificate

Experience:

Hotel, restaurant and/or catering background
Audit and/or inspections experience
Certifications on ISO 9001, ISO 14001, OSHAS 18001 and ISO 22000 would be an added value
At least 4 years in a similar position
Good knowledge of HACCP
Experience of training QHSE disciplines

How to Apply Interested and qualified candidates should send their CV to: [email protected] using the "Job Title" as the subject of the email.

Application Deadline 31st March, 2020.

Port Harcourt and 1 other location

Port Harcourt, Rivers State

H-CUE Catering Services Nigeria Limited Job Recruitment

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