Food Technologist at Resource Intermediaries Limited

Resource Intermediaries Limited is a distinguished HR Outsourcing and Consulting firm, specializing in customized recruitment solutions tailored to meet the unique needs of companies. Our proficiency extends across a wide spectrum of positions, ranging from top-tier executives to entry-level positions, covering technical, contractual, semi-skilled, and unskilled roles. Additionally, we are recognized experts in providing a range of services including Fumigation Services, Janitorial Services, Payroll Administration, Expatriate Management, Manpower Planning, Executive Training, and more.

We are recruiting to fill the position below:

Job Title: Food Technologist

Location: New Garage, Ibadan - Oyo
Employment Type: Full-time

Responsibilities

• Developing new product ideas and recipes, formulating and cost optimization
• Testing and examining samples, and conducting experiments to improve the product quality
• Ensuring compliance with safety, legal and quality standards
• Ensure compliance with government regulations and industry standards in the development and modification of food products.
• Analyze food content, quality, and stability to ensure they meet consumer needs and shelf-life expectations.
• Collaborate with quality assurance teams to uphold safety standards in all production stages.
• Document all phases of research and development processes and present findings to management teams.
• Work closely with marketing and consumer insights teams to understand customer preferences and market demand.
• Assist in scaling up successful product prototypes to full production levels.
• Integrating new technology in the development process of food production
• Scaling up the production process from trial through to full-scale manufacturing
• Working closely with other technical staff to develop 'recipes'
• Conducting preservation trials and managing product stability testing
• Documenting formulations, specifications, and process improvements
• Develop and improve food products and processes in line with company objectives and market trends.
• Conduct experiments and produce sample products, utilizing a range of raw materials and food processing technologies.

Requirements

• Bachelor’s degree in Food Science, Nutrition, Chemistry, or a related field.
• Proficiency in using Microsoft Office and industry-specific software.
• Strong communication skills, both verbal and written.
• Ability to work in a team-oriented environment.
• Proven experience as a Food Technologist in the manufacturing industry.
• Strong understanding of food chemistry, microbiology, and processing technologies.
• Excellent problem-solving skills and attention to detail.

How to Apply
Interested and qualified candidates should send cover letter and cv to: [email protected] using the job title as the subject of the email.

Application Deadline  17th September, 2025.