Kitchen Steward at Upbeat Centre

Upbeat was born to fill a gap in the market, establishing a world class and fun sports and fitness recreation centre in Africa for the benefit for all in the community.We are vibrant, encouraging, team-oriented, wholesome and strong with positive attitudes we are babies, school children, young adults, thrill seekers, parents, and grandparents. Every day, we deliver a unique experience through our Facility, our people and our products to make UPBEAT your number one destination for fun and fitness. We provide excellent quality service in a safe environment. We are energetic, we are fun, innovative, and fit! We touch the lives of everyone as we challenge you to be inspired, be different and be motivated. We challenge you to Up your Fun, Up your Fitness & Up your Life!

We are recruiting to fill the position below:

Job Title: Kitchen Steward

Location: Lekki, Lagos
Employment Type: Full-time

Principal Duties and Responsibilities

• Maintain supply of clean dishes, glassware, silver, pots etc. for all outlets in the kitchen
• Washes dishes, silverware and glassware
• Cleans and provide pots for all outlets in the kitchen
• Washes pots and pans and returns them to proper place after they are cleaned
• Scrubs kettles as needed
• Places bus pans in chef’s line; cleans dirty dishes as needed
• Always keep glassware organised and stores clean dishes in the proper location
• Polishes all silver when dirty
• Cleans and washes all pot storage shelving units
• Assists kitchen staff in keeping their areas fee of boxes and soiled equipment
• Monitors trash levels in cans and removes to the appropriate trash room when needed
• Follows proper safety, hygiene and sanitation practises
• Always ensures readiness.
• Picks up all dirty dishes in the customer sitting area and returns it to the proper location
• Assists in the breakdown of banquet functions and washes dishes from functions
• Maintains a clean kitchen environment by assisting kitchen staff by following standard cleaning practises
• Sweeps and mops the entire kitchen and customer sitting area
• Washes all clearing counters and shelves
• Assists kitchen staff with staff set up and break down of customer sitting area
• Cleans and washes all kitchen cooking units

Health and Safety:

• Adheres to all health, sanitation, food safety rules and regulations
• Reports all potential and real hazards immediately
• Fully understands & possess solid knowledge’s the kitchen’s fire, emergency and bomb procedures
• Works in a safe manner that does not harm or injure self or others.
• Keeps the highest standards of personal hygiene, dress, appropriate uniform, appearance and conduct

Miscellaneous:

• Attends meetings and training required by the Head Chef
• Accepts flexible work schedule necessary for uninterrupted service to the food production function
• Maintains working areas, materials and company property clean, tidy and in good shape.

Experience and Qualification

• Minimum of one (1) year stewardship or any related field.

Competency and Skills Requirements

• Good interpersonal skill and communication skills.
• High degree of diligence and commitment.
• Excellent attention to detail and accuracy.
• Excellent customer service and people management skills.
• Strong organization and decision-making skills with a problem-solving attitude.

Salary
N45,000 - N50,000 / month.

How to Apply
Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the mail

Application Deadline  15th April, 2023.