Pastry Chef at Quality Foods Africa

Quality Foods Africa Group is a fast-growing food business with a pan-African ambition. Founded and controlled by experienced investors and F&B operators, our mission is to provide global standards of dining experience, hygiene, and first-class service to consumers in Africa. We are assembling a diversified portfolio of internationally proven, leading quick service restaurant brands for roll-out across the continent. Our vision is to become one of Africa's largest and most successful multi-brand franchise operators.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Abuja (FCT)
Employment Type: Full-time

Role Description

• This is a full-time on-site role for a Pastry Chef at Quality Foods Africa Group located in Abuja.
• The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and culinary skills.
• The Pastry Chef will collaborate with the kitchen team to create and execute pastry dishes, desserts, and baked goods.

Qualifications

• Culinary Degree or certification is a plus
• Bakery and Baking skills
• Knowledge of food safety and sanitation regulations
• Attention to detail and creativity
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills.
• Food Preparation and Cooking skills
• Culinary Skills
• Experience in creating pastry dishes, desserts, and baked goods

How to Apply
Interested and qualified candidates should send their CV to: [email protected]  using the Job Title as the subject of the mail.

Application Deadline  31st December, 2024.