Shift Manager at Skyline International Tourism and Hospitality Limited

Skyline International Tourism and Hospitality Limited (SITH) was established in 2019 as the hospitality division of the Skyline Group in Nigeria. SITH is the franchisee for Pizza Hut in Nigeria (all regions except Lagos). Pizza Hut is part of Yum Brands (formerly PepsiCo Restaurants). Skyline International Tourism and Hospitality is the fastest growing F&B company in Nigeria. StrEat Café is a brand curated by the team at Skyline International Tourism & Hospitality Limited. StrEat café is an amalgamation of food and beverages from various parts of the world, served in a charming and relaxed ambience.

To top it off, we have carefully crafted Mövenpick Ice Cream with the Alpine Spirit. The way we take care of our cows Matilda, Sophie and Candy, the one that inspires us to passionately pick the right natural ingredients to craft every Möven pick Ice Cream.

We are recruiting to fill the position below:

Job Title: Shift Manager

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Staff Supervision: Oversee and motivate restaurant staff, delegate tasks, and monitor performance to ensure productivity and adherence to standards.
• Customer Service: Ensure high-quality customer service, address complaints professionally, and foster a positive dining experience.
• Health & Safety: Ensure compliance with health, safety, and sanitation standards, and train staff on these guidelines.
• Financial Tasks: Handle cash registers, process payments, perform end-of-shift cash reconciliations, and keep records of daily costs and revenues.
• Staff Training: Train and mentor new employees on company procedures, safety, and customer service best practices.
• Problem-Solving: Address operational issues and staff conflicts to maintain a smooth and efficient work environment.
• Operations Management: Manage daily restaurant operations, including opening and closing procedures, and ensuring all equipment is functioning correctly.
• Inventory Management: Monitor inventory levels, conduct stock counts, order necessary supplies and food products, and manage deliveries.

Essential Skills & Qualifications

• Experience must be at least 4 years in a managerial position at a restaurant or hotel.
• Leadership & Management: Ability to lead, motivate, and manage a team effectively.
• Customer Service: A strong focus on customer satisfaction and a professional approach to handling complaints.
• Problem-Solving: Capability to quickly and effectively resolve issues that arise during a shift.
• Restaurant Knowledge: Good understanding of restaurant operations, food safety, and inventory control.
• Flexibility: Willingness to work various shifts, including weekends and holidays.
• Communication: Excellent verbal and written communication skills.
• Organizational Skills: Strong organizational and multitasking abilities to handle various responsibilities during a busy shift.

Salary
N90,000 - N100,000 monthly.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

Note: Only shortlisted candidates would be contacted

Application Deadline  25th August, 2025.