Vacancies at Boleum Energy & Technology Limited

Boleum Energy & Technology Limited is an indigenous Oil and Gas service provider in Nigeria with RC Number: 1572985and D-U-N-S Number is 561377786,NNPC SAP: 70035888, NipeX supplier ID: 13165,Achilles Oil and Gas Africa ID: 00026083. We provide solutions in Procurement of all kinds of industrial/oil and gas materials and machinery, Engineering Installations: Mechanical, Electrical, Instrumentation, Automation, Fabrication and Fire Safety Services. Civil Engineering construction, Oil and gas facility maintenance (including online pipe leak repairs & carbon composite pipeline repairs), Corrosion monitoring and prevention services (including Risk Based Inspection and Fitness For Service), Information Technology services: (such as web, application and software development), Marine Logistics, Vessel & manpower/recruitment services.

We are recruiting to fill the positions below:

Job Title: Waitress

Location: Warri, Delta
Employment Type: Full-time
Slot: 2

Overview

• We are looking for a skilled Waitress to take orders and deliver food and drinks to our customers.

Responsibilities

• Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Take accurate food and drinks orders, using a POS ordering software,
• Communicate order details to the Kitchen Staff
• Serve food and drinks.
• Collect bill payments & deliver payment receipt
• Carry dirty plates, glasses, and silverware to kitchen for cleaning
• Meet with the manager to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests.

Qualifications

• Secondary / High School Diploma; custemer care and food safety experience is a plus but not mandatory.
• 2 - 4 yeras experience.

Required Skills / Abilities:

• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g. POS)
• Basic math skills
• Attentiveness and patience for customers
• Excellent handwriting.
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
• Active listening and effective communication skills Team spirit
• Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
• flexibility to work in shifts.

Job Title: Manager (Restaurant & Bar)

Location: Warri, Delta
Employment Type: Full-time
Industry: Hospitality / Restaurant

Job Description

• The Restaurant Manager will oversee and manage the daily operations of the restaurant.
• Supervisory Responsibilities: Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.

Duties / Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Collaborates with chefs to develop appetizing menus.
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Promote the brand in the local community & recommend ways to reach a broader audience.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory, purchases, and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Maintains sales records and tracks cash receipts.
• Monitor and ensure all online and dine-in orders are swiftly
• Prepare and submit operations reports and other documentation requested by the CEO or authorized Management consulting firm.
• Perform other duties as assigned.

Qualifications

• BSc / HND in Food Technology Management, Office Technology Management, Business Administration, or related Art Courses.
• Minimum of Three (3) years previous restaurant experience required; management experience preferred.
• Successful completion of corporate training in food, confectionery, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy is a must.

Required Skills and Abilities:

• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills.
• Excellent organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Applicant must reside within this location or willing to relocate without assistant.

Job Title: Experienced Chef

Location: Jeddo-Warri, Delta
Employment Type: Full-time
Slots: 2

Responsibilities
We are looking for a Chef to join our team and prepare delicious meals for our customers and the Responsibilities include:

• Studying recipes,
• setting up menus and preparing high-quality national & continental dishes.
• Ensure meals are prepared in a timely manner.
• You should be familiar with sanitation regulations.
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner.
• Inform wait staff about daily specials Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and raise requisition for manager approval.
• Ensure compliance with all health and safety regulations within the kitchen area
• Ensure the environment is always neat.

Qualifications

• Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
• Minimum of Two years (2) years chef experience in a well-established restaurant or hotel.
• Successful completion of corporate training in food, confectionary, or hospitality program E.G from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

Required Skills / Abilities:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment, grillers and pasta makers
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary skill required.

Job Title: Experienced Baker

Location: Warri, Delta
Employment Type: Full-time
Slot: 2

Responsibilities

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, Ice-Cream, Pizza, Meat-Pie, Shawarmas, Chicken-Pie, Hot dog, doughnut, vegetable role, chicken puffs etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for next production.
• Ensure the environment is always neat.

Qualifications

• Diploma in any of the Art and Social Sciences will be considered but preferably Diploma in Food Technology.
• Minimum of Two years (2) years baker experience in a well-established fast-food company, restaurant, or hotel.
• Successful completion of corporate training in food, cake & pastry, confectionary e.g from DYEN GROUP or any other well-disciplined & prestigious training academy will be an added advantage.

How to Apply
Interested and qualified candidates should send their CV and Application to: [email protected] using the Job Title as the subject of the email

Application Deadline  12 pm: 25th November, 2021.