Jobs

Vacancies in a Hospitality Company based in Ogun State

Vodstra Limited - Our client in the hospitality business requires the services of a competent and customer focus individual to fill the position below:

Job Title: Hotel Manager Location: Sango Ota, Ogun

Job Description

We require the services of a competent and customer focus individual to manage the hotel business.

Responsibilities

Restructure the Hotel operations to improve performance as well as enhance the revenue earning capacity
Strategically develop new business lines and complementary sources of revenue to maximize the earnings and wealth of the Hotel
Market the hotel services and ensure the hotels/businesses are fully booked on daily basis
Achieve the netbank target of the hotel on a weekly/monthly basis
Develop and Implement an integrated company policy covering all the departments of the Hotel.
Monitor the staff to deliver the target from time to time
Develop and set up controls to minimize fraud to its barest minimum.
Supervise compliance standards to the hotel rules and regulations and exercise disciplinary measures as needed in line with company policy
Conducts hotel inspections
Effectively handle all guest complaints
Ensure guest services are up to standard in the hotel
Effectively manage staff in order to maximize their potential and effectiveness.
Ensure the overall cleanliness of the hotel.
Reports to Management weekly and monthly
Ensure that world-class training packages are developed and delivered to build human capacity within the group, especially for the key roles in Hotel operations.
Enforce excellent service delivery in the Hotel according to world-class standards and build customer loyalty.

Candidate Profile

A BSc / HND in Business Administration from a recognized Tertiary Institution
Must have at least 6 years post qualification experience in the Hospitality business
Must have at least 3 years experience in marketing of hospitality businesses.

Job Title: Chef Location: Sango Ota, Ogun

Job Description

We require the services of a competent and customer focus individual to manage the Kitchen of our hotel.

Responsibilities

Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Ensure team members have up-to-date knowledge of menu items, special promotions, functions, and events
Maintain good communication and work relationships in all hotel areas
Ensure that staffing levels are maintained to cover business demands
Manage staff performance issues in compliance with company policies and procedures
Recruit, manage, train and develop the kitchen team
Comply with hotel security, fire regulations, and all health and safety and food safety legislation
Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
Manage the financial performance of the department so all planning is in line with hotel objectives
Ensure food control systems are adhered to so margins are on target
Regular review of all menus with Food and Beverage Manager to confirm offerings are in line with market trends.