In menu planning, knowledge of the source of commodities ...
In menu planning, knowledge of the source of commodities is essential because of
Ethical influences
Economical influences
Industrial influences
Technological influences
Correct answer is B
No explanation has been provided for this answer.
A kitchen equipment that must be used in air tight condition is ...
Which of the utensils is used for portioning mashed potatoes? ...
Which of the following is a threat to hospitality industry operation? ...
Which of the following is one of the responsibilities of the head waiter? ...
Which of the following factors should be mainly considered when planning a balanced menu? ...
An example of a large fixed equipment in the kitchen is ...