Carrying out customer check in and out of a hotel is the ...
Carrying out customer check in and out of a hotel is the main duty of a
Receptionist
House keeper
Attendant
House porter
Correct answer is A
No explanation has been provided for this answer.
Bread rolls are accompaniments for ...
Knowledge of the sources of commodities is essential in menu because of ...
Which of the following is a component of hospitality industry? ...
When working with knives, keep them ...
Organization of kitchen operations is mostly influenced by the ...
A fire blanket is an example of ...
Catering operations require a combination of ...
A suitable equipment for microwave cooking should be made of ...
One of the most important usefulness of the menu is for the guest to be aware if it contains ...