Carrying out customer check in and out of a hotel is the ...
Carrying out customer check in and out of a hotel is the main duty of a
Receptionist
House keeper
Attendant
House porter
Correct answer is A
No explanation has been provided for this answer.
What is another name for hors d'oeuvre? ...
An appropriate tool for tasting food while cooking is a ...
Which of the following is a key food and beverages service personnel? ...
I. Egg sauce with boiled plantain II. Fish stew with rice and beans III. Cheese stew with sp...
A teenage that had diarrhea after eating contaminated food at a party was suffering from ...
Examples of catering services that rely on low margins but high volume of sales are ...
Cmmis de range acts on the instructions of the ...
Hotel, brothel, motel and guest house are examples of a ...
The major vitamin in citrus fruit is ...
Which of the following is a component of hospitality industry? ...