WAEC Past Questions and Answers - Page 2022

10,106.

One of the most important usefulness of the menu is for the guest to be aware if it contains

A.

Food allergies

B.

Food boosters

C.

Health impairers

D.

Health allergies

Correct answer is A

No explanation has been provided for this answer.

10,107.

Which of the following reasons can be regarded as a marketing tool for menu?

A.

lt enables interaction between the customers and management

B.

It is always attractive and handy

C.

lt is easy to read and understand

D.

It allows for advance knowledge of price and number of items

Correct answer is C

No explanation has been provided for this answer.

10,108.

Buffet service is a

A.

Family service

B.

Self service

C.

Silver service

D.

Single point service

Correct answer is B

No explanation has been provided for this answer.

10,109.

The bishop in the restaurant is a

A.

Table linen

B.

Head waiter

C.

Napkin fold

D.

Linen fold

Correct answer is C

No explanation has been provided for this answer.

10,110.

A person who mixes and serves alcoholic beverages at a bar is known as

A.

Bar manager

B.

Bar officer

C.

Bar chief

D.

Bar tender

Correct answer is D

No explanation has been provided for this answer.