WAEC Past Questions and Answers - Page 2024

10,116.

The correct service of coffee or tea is to

A.

Warm mug before serving

B.

Warm the tea or coffee into cold cup

C.

Serve tea and coffee cold

D.

Serve tea and coffee hot

Correct answer is A

No explanation has been provided for this answer.

10,117.

Portion control means

A.

To reduce food given out

B.

Equal quantity of food served

C.

To increase profit

D.

Using spoon to dish food

Correct answer is B

No explanation has been provided for this answer.

10,118.

The commercial catering establishments are traditionally known for

A.

Profit operations

B.

Food preparations

C.

Training people

D.

Satisfying guests

Correct answer is A

No explanation has been provided for this answer.

10,119.

Which of the following is a system that emphasizes the use of utensils, waiters and chef?

A.

Hotel

B.

Catering

C.

Hospitality

D.

School

Correct answer is B

No explanation has been provided for this answer.

10,120.

Boiler is best used for

A.

Small cuts of vegetable

B.

Large quantity of fruits

C.

Large quantity of food items

D.

Small cuts of meat

Correct answer is D

No explanation has been provided for this answer.