The correct service of coffee or tea is to
Warm mug before serving
Warm the tea or coffee into cold cup
Serve tea and coffee cold
Serve tea and coffee hot
Correct answer is A
No explanation has been provided for this answer.
To reduce food given out
Equal quantity of food served
To increase profit
Using spoon to dish food
Correct answer is B
No explanation has been provided for this answer.
The commercial catering establishments are traditionally known for
Profit operations
Food preparations
Training people
Satisfying guests
Correct answer is A
No explanation has been provided for this answer.
Which of the following is a system that emphasizes the use of utensils, waiters and chef?
Hotel
Catering
Hospitality
School
Correct answer is B
No explanation has been provided for this answer.
Small cuts of vegetable
Large quantity of fruits
Large quantity of food items
Small cuts of meat
Correct answer is D
No explanation has been provided for this answer.