WAEC Past Questions and Answers - Page 2036

10,176.

Cream caramel is an example of

A.

Biscuits

B.

Cheese

C.

Savouries

D.

Sweets

Correct answer is D

No explanation has been provided for this answer.

10,177.

Fried and acidic foods are inappropriate for a person suffering from

A.

Diabetes

B.

Ulcer

C.

Hypertension

D.

Anaemia

Correct answer is A

No explanation has been provided for this answer.

10,178.

Sweet dishes served as a last course are called

A.

Desserts

B.

Appetizers

C.

Entreez

D.

Savouries

Correct answer is A

No explanation has been provided for this answer.

10,179.

A common characteristic of both types of catering in Figs.1 and 2 is that they

A.

Are non-commercial catering

B.

Are profit- making catering

C.

Serve the same kinds of food

D.

Require full restaurant brigade

Correct answer is B

No explanation has been provided for this answer.

10,180.

The type of catering illustrated in Fig. 2 is

A.

School catering

B.

Industrial catering

C.

Restaurant catering

D.

Popular catering

Correct answer is A

No explanation has been provided for this answer.