WAEC Past Questions and Answers - Page 2032

10,156.

The main purpose ofa menu card is to serve as

A.

A means of communication

B.

A means of selling the product

C.

An invitation to the customer

D.

A stimulant to customers' appetite

Correct answer is D

No explanation has been provided for this answer.

10,157.

Soft and juicy poultry meat is best obtained from

A.

Broiler

B.

Old hen

C.

Ostrich

D.

Guinea fowl

Correct answer is A

No explanation has been provided for this answer.

10,158.

Vegetable salad is a suitable accompaniment for

A.

Fried rice

B.

Coconut rice and vegetable sauce

C.

Jollof rice

D.

Braised rice and beans pottage

Correct answer is C

No explanation has been provided for this answer.

10,159.

Find the total cost of 17 plates of jollof rice at N550.00 per plate.

A.

₦9,350.00

B.

₦567.00

C.

₦533.00

D.

₦32.35

Correct answer is A

No explanation has been provided for this answer.

10,160.

Which of the following reasons will make mayonnaise curdle during preparation?

A.

Too little water

B.

Adding oil slowly

C.

Insufficient whisking

D.

Too much egg yolk

Correct answer is C

No explanation has been provided for this answer.