Julienne is a French term for a type of
Vegetable cut
Cream
Bread
Table wine
Correct answer is A
No explanation has been provided for this answer.
From the options below, the most important table accompaniment is
Cruet set
Roll basket
Tooth pick
Butter dish
Correct answer is A
No explanation has been provided for this answer.
Washing vegetables
Keeping food hot
Basting meat
Keeping food fresh
Correct answer is B
No explanation has been provided for this answer.
In the kitchen, scald is caused by
Hot soup
Hot saucepan
Heated oven
Open fire
Correct answer is A
No explanation has been provided for this answer.
A broiler is best used for cooking
Small cuts of fish
Large quantity of cereal
Large quantity of meat
Small cuts of vegetable
Correct answer is A
No explanation has been provided for this answer.