WAEC Past Questions and Answers - Page 2049

10,241.

In the process of taking a customer's order, the right thing to do is to

A.

Collect money from the customer

B.

Offer the customer water

C.

Tell the cook to see the customer

D.

Repeat orders to the customer

Correct answer is D

No explanation has been provided for this answer.

10,242.

Kitchen profit refers to the difference between food cost and

A.

Gross profit

B.

Selling price

C.

Net profit

D.

Total sale

Correct answer is B

No explanation has been provided for this answer.

10,243.

In a restaurant, arretez is the term used to

A.

Cancel an order

B.

Make a special order

C.

Hurry an order

D.

Postpone an order

Correct answer is A

No explanation has been provided for this answer.

10,244.

The appropriate method for frying foods that are meant to have a ball shape is

A.

Shallow frying

B.

Sauteing

C.

Deep frying

D.

Braising

Correct answer is C

No explanation has been provided for this answer.

10,245.

The measurement 1m x 1m of linen is suitable for a

A.

Slip cloth

B.

Buffet cloth

C.

Tea cloth

D.

Service cloth

Correct answer is D

No explanation has been provided for this answer.