A tea urn is mainly used for serving
A large number of people
A small number of people
A section of kitchen staff
At children's party
Correct answer is A
No explanation has been provided for this answer.
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
The process of inhibiting harmful bacteria from growing in food is
Preparation
Storage
Preservation
Hygiene
Correct answer is C
No explanation has been provided for this answer.
Specific garnish for pastry
Pieces of toasted garnished bread
Sliced sausage on a rack
Russian cake with fruits
Correct answer is B
No explanation has been provided for this answer.
An example of a back-of-the-house staff is a
Server
Security man
Bus person
Barman
Correct answer is A
No explanation has been provided for this answer.