In the food and beverage service, a waiter's docket is a tool for
Control
Placing order
Setting table
Serving
Correct answer is B
No explanation has been provided for this answer.
The act of placing a "No smoking" sign in public areas is to
Prevent smoke smell
Prevent fire hazard
Stop the habit
Reduce public smoking
Correct answer is D
No explanation has been provided for this answer.
Catering operations require a combination of
Customer and revenue
Manufacturing expertise and service skill
Skilled and unskilled labour
Skilled labour and capital
Correct answer is C
No explanation has been provided for this answer.
An improper first aid treatment of burns is to
Apply petroleum jelly
Burst the blister
Over affected area with sterile dressing
Send the person to hospital
Correct answer is B
No explanation has been provided for this answer.
Class A fire outbreak involves
Gas
Paint
Electricity
Paper
Correct answer is A
No explanation has been provided for this answer.