Catering operations require a combination of
...Catering operations require a combination of
Customer and revenue
Manufacturing expertise and service skill
Skilled and unskilled labour
Skilled labour and capital
Correct answer is C
No explanation has been provided for this answer.
The cutlery used for fork buffet are fork and ...
Which of the following must be considered prior to planning menu? ...
Which of the following is a key food and beverage service personnel? ...
The hood on a cooking range extracts ...
For durability, a kitchen sink should be made from ...
Which of the following is not a segment of the hospitality industry? ...
The bishop in the restaurant is a ...
An advantage of using standardized recipes includes ...
The application of moist heat on starch grains results in ...