The last meal of the day is known as
Dinner
Luncheon
Supper
Brunch
Correct answer is C
No explanation has been provided for this answer.
Coarsely chopped vegetables used for stock making is known as
Julienne
Jardiniere
Concasse
Mire poix
Correct answer is A
No explanation has been provided for this answer.
The most suitable type of hospitality industry for tourist in transit is
Motel
Hotel
Guest house
Public house
Correct answer is B
No explanation has been provided for this answer.
Cube of fried or toasted bread served with soup is called
Brioche
Croutons
Croissants
Marzipan
Correct answer is B
No explanation has been provided for this answer.
In catering establishments, sales are most likely increased by
Achieving balance of demand patterns
Offering good services
Boosting staff morale
Good customer-to-staff relationship
Correct answer is B
No explanation has been provided for this answer.