Chef De Partie at a Comfort Hub Hotel

Venmac Resources Limited - Our client, a comfort hub Hotel located at Kano, is recruiting to fill the position below:

Job Title: Chef De Partie

Location: Kano
Employment Type: Full-Time
Reports Directly to: Head Chef

Main function

Provide support to the Head Chef in all aspects of kitchen operations and food preparation.

Responsibilities

Prepare, cook and present dishes as directed by the junior Sous chef.
As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
Manage ingredients and costs.
You should have proven experience in a Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.
You should demonstrate good time management skills and be passionate about what you do.
Suggest new ways of presentation of dishes, and new rules and procedures for optimising the cooking process.
You will be expected to give attention to productivity of the kitchen such as speed and food quality.
You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.
Your work will be extremely important for customer satisfaction and building customer loyalty.
You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
Place orders in a timely manner.
Any other assigned duty by the management.