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Food and Beverage Manager at Villa Park Hotels and Suites


Villa Park Hotels and Suites is a beautiful, fantasy-like journey into a glamorous world of pure luxury, privacy, exceptional service and gratifying indulgence. Founded in 2007 to add a touch of professionalism to the hospitality and tourism industry, it is located in one of the most secured and serene locations in Lagos.

We are recruiting to fill the position below:

 

Job Title: Food and Beverage Manager

Location: Amuwo Odofin, Lagos
Employment Type: Full-time

About the Job

  • We requires the services of an highly experienced Food and Beverage Manager. Candidates will be responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience while training staff, ensuring staff discipline and working within budgeted guidelines.

What will I be doing?

  • As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience.
  • A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.

Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Ensure compliance of brand standards
  • Incentivise team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes

Requirements
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Candidates should possess a Bachelor's Degree with 5-10 years experience.
  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Passion for delivering exceptional levels of guest service.
  • Ability to comply with all Food and Beverage standards
  • Ability to work under pressure
  • Excellent grooming standards

 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  1st December, 2022.


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