Sous Chef at Soul Food Restaurant

Soul Food Restaurant is a full-fledged organization with the goal of creating food that appeals to the African heart both in taste and in portion.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Akoka / Yaba, Lagos
Employment Type: Full-time

Job Responsibilities

• Assist the Head Chef to come up with new dishes which appeal to the customers whenever required.
• Establish the working schedule and organize the work in the kitchen.
• Ensure that all food preparation follows regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Look for ways to reduce spoilage of infrequently used items.
• Cook high-quality dishes that follow up the established menu of Soul Food Restaurant.
• Maintain order and discipline in the kitchen during working hours.
• Submit cost proposals for menu items.
• Create and test new menus.

Job Requirements

• Candidates should possess a minimum of SSCE / GCE / NECO qualification.
• A minimum of 8 years work experience.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of mail

Application Deadline  30th September, 2021.