Sommelier is also referred to as
Apprentice waiter
Station waiter
Wine waiter
Head waiter
Correct answer is C
No explanation has been provided for this answer.
The term that describes the thickness of flour mixture is
Watery
Texture
Consistency
Droopy
Correct answer is C
No explanation has been provided for this answer.
Transferring bacteria from contaminated to uncontaminated foods via hands is known as
Food poisoning
Cross contamination
Food infection
Self contamination
Correct answer is A
No explanation has been provided for this answer.
Oily fish
Lean fish
White fish
Flat fish
Correct answer is A
No explanation has been provided for this answer.
When a restaurant predicts its expected guest based on room, count, it is known as
Rate of return
Marketing
Guest forecast
Servicing
Correct answer is C
No explanation has been provided for this answer.