For a hospitality industry to flourish, the most important operational combinations are
Manufacturing expertise and revenue
Customer and capital
Skilled and unskilled labour
Skilled labour and capital
Correct answer is D
No explanation has been provided for this answer.
When planning menu for pregnant women, it is important to avoid the use of
Honey
Flour
Meat
Alcohol
Correct answer is D
No explanation has been provided for this answer.
A waiter should serve food to guests from the
Left side with the left hand
Right side with the left hand
Left side with the right hand
Right side with the right hand
Correct answer is D
No explanation has been provided for this answer.
Fresh wounds must be covered with
Bandage
Cotton wool
Fresh lint
Water proof dressing
Correct answer is A
No explanation has been provided for this answer.
The catering industry consists of tangible and intangible elements such as
Food, drinks and atmosphere
Food, drinks and production
Food, atmosphere and customer
Food, customer and production
Correct answer is A
No explanation has been provided for this answer.