The key characteristics of table d'hôte menu is that
The choice is unlimited
This choice is limited
The waiting time is long
Each dish is priced separately
Correct answer is A
No explanation has been provided for this answer.
A cover is incomplete without a
Fork
Knife
Spoon
Glass
Correct answer is C
No explanation has been provided for this answer.
Cash discount is allowed in consideration of
Regular patronage
Longtime patronage
Credit patronage
Prompt payment
Correct answer is C
No explanation has been provided for this answer.
The meat obtained from old hens is usually
Tough
Soft
Juicy
Tender
Correct answer is A
No explanation has been provided for this answer.
The right procedure for making tea is to
Put tea and water in a jug and heat
Brew tea with boiling water
Pour warm water over tea
Pour cold water over tea and top with hot water
Correct answer is B
No explanation has been provided for this answer.