An ideal bar equipment for combining ingredients that will not blend by stirring is a
Hawthorn strainer
Boston shaker
Mixing glass
Cocktail shaker
Correct answer is D
No explanation has been provided for this answer.
The application of moist heat on starch grains results in
Caramelization
Dextrinization
Gelatinization
Coagulation
Correct answer is C
No explanation has been provided for this answer.
A food and beverage personnel responsible for serving alcohol is the
Demi chef
Sommelier
Table cleaner
Carver
Correct answer is B
No explanation has been provided for this answer.
A catering service where food and beverage provision is restricted to members only is called
Club catering
Industrial catering
Ship catering
Airline catering
Correct answer is A
No explanation has been provided for this answer.
In catering craft practice, hospitality entails
Prompt service
Adequate diet
Cordial reception
Good relationship
Correct answer is C
No explanation has been provided for this answer.