The service staff are known as
Fire brigade
Boys brigade
Service brigade
Restaurant brigade
Correct answer is D
No explanation has been provided for this answer.
The menu where two or more dishes are given at a fixed price is known as
A la carte
Carte du juor
Table d'hote
Plat du jour
Correct answer is C
No explanation has been provided for this answer.
Station headwaiter
Reception headwaiter
Station waiter
Head waiter
Correct answer is D
No explanation has been provided for this answer.
For proper maintenance and cleaning, most equipment in the kitchen require
Brushing and polishing
Wipping and mopping
Greasing
Oiling
Correct answer is A
No explanation has been provided for this answer.
Sombre
Sommelier
Sumerian
Summer
Correct answer is B
No explanation has been provided for this answer.