All catering utensils used in preparation and serving of food should be extremely
Attractive to use
Cleaned after use
Available to use
Observed when using them
Correct answer is B
No explanation has been provided for this answer.
An aesthetically appealing environment in a hotel is put in a place by
Housekeeping department
Restaurant department
Kitchen department
Bar department
Correct answer is A
No explanation has been provided for this answer.
Which of the following is a type of commercial catering establishment?
School catering
Hotel catering
Prison catering
Welfare catering
Correct answer is B
No explanation has been provided for this answer.
A la carte table laying consists of fish plate
Joint knife and soup spoon
Fish fork and joint knife
Fish knife and fish fork
Joint knife and fish knife
Correct answer is C
No explanation has been provided for this answer.
When a family is invited into an inn, it is an act of
Catering
Hospitality
Outdoor catering
School catering
Correct answer is B
No explanation has been provided for this answer.