Chef de Partie Duties & Responsibilities
The role and function of a Chef de Partie includes the following duties and responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Note that this is not an exhaustive list of Chef de Partie duties and responsibilities. Job functions for specific Chef de Partie roles may vary, depending on the industry and type of employer.
