Executive Chef at La Campagne Tropicana Beach Resort


La Campagne Tropicana Beach Resort is a prestigious Resortknown for its dedication to high-quality cuisine and exceptional guest experiences.

We are recruiting to fill the position below:



Job Title: Executive Chef

Location: Ibeju Lekki, Lagos
Employment Type: Full-time

Job Summary

  • We are looking for an innovative and passionate Executive Chef to lead our kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to providing exceptional dining experiences.

Job Responsibilities
Menu Planning and Development:

  • Develop and design creative and seasonal menus that align with the brand's concept and vision.
  • Ensure menu items are consistent in terms of quality, presentation, and taste.
  • Update and adjust the menu based on guest feedback, seasonal availability, and current culinary trends.

Customer Interaction and Quality Assurance:

  • Occasionally interact with guests, especially for special events, ensuring they have an exceptional dining experience.
  • Address any concerns or special requests from guests to guarantee customer satisfaction.

Staff Scheduling and Training:

  • Create and manage kitchen staff schedules, ensuring appropriate coverage during peak hours.
  • Lead ongoing training to maintain high standards of kitchen operations and culinary excellence.

Collaboration with Management:

  • Work closely with the management team to ensure seamless operations between the kitchen and front-of-house staff.
  • Participate in menu tastings, special events, and promotions.

Kitchen Management and Leadership:

  • Oversee all kitchen operations, ensuring a high standard of cleanliness, organization, and food safety.
  • Manage, mentor, and train kitchen staff, creating a positive and collaborative work environment.
  • Set performance standards, provide constructive feedback, and conduct performance evaluations for kitchen team members.
  • Foster a strong teamwork culture to deliver top-quality service.

Food Quality and Safety Control:

  • Ensure all dishes meet the restaurant’s standards of quality, consistency, and taste.
  • Maintain strict food safety and hygiene standards in compliance with health regulations.
  • Regularly inspect the kitchen to ensure cleanliness and organization, including proper storage of ingredients.

Inventory and Cost Control:

  • Manage kitchen inventory, ensuring the proper storage, rotation, and use of ingredients.
  • Work closely with the purchasing department to order supplies, while maintaining budgetary guidelines.
  • Monitor and control food and labor costs, minimizing waste and optimizing kitchen efficiency.

Requirements
Education & Experience:

  • Culinary degree or equivalent formal training is preferred.
  • Proven experience as an Executive Chef or in a senior culinary leadership role (5+ years).
  • Strong experience in fine dining, upscale hotels, or large-scale catering is preferred.

Skills & Competencies:

  • Excellent culinary skills with the ability to prepare a wide range of dishes.
  • Strong leadership and people management skills.
  • Ability to handle high-pressure situations in a fast-paced environment.
  • Creativity and passion for food, with an eye for presentation and detail.
  • Excellent knowledge of food safety regulations, kitchen equipment, and inventory management.

Personal Traits:

  • Strong communication skills with the ability to work well under pressure.
  • Motivated, passionate, and results-oriented.
  • A collaborative approach with a positive attitude and strong problem-solving skills.

Benefits

  • Competitive salary
  • Opportunities for career development and advancement
  • A dynamic and creative work environment.

 

How to Apply
Interested and qualified candidates should send their Resumes and a Cover Letter to: [email protected] using the Job Title as the subject of the mail.

Note: La Campagne Tropicana Beach Resort is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Application Deadline  17th January, 2025.


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