Latest Job Openings at DeKash Empire Global Limited

DeKash Empire Global Limited is a fast-growing company centered mostly on lifestyle business ventures which include but are not limited to entertainment, fashion, and providing the best recreation spot for every Nigerian to escape to.

We are currently establishing our new base in Enugu, and are passionate about building the right team that will move the company into its next level in the entertainment and fashion industry.

We are recruiting to fill the positions below:

Job Title: F & B Manager

Location: Enugu
Employment Type: Full-time

Job Summary

• We are looking for a talented Branch Manager to assign and direct all work performed in the branch and to supervise all areas of operation.
• You will manage staff, foster a positive environment, and ensure customer satisfaction and proper branch operation.

Job Description

• Direct all operational aspects including day to day operations, customer service, human resources, administration, and sales
• Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability
• Assess local market conditions and identify current and prospective sales opportunities
• Develop growth targets and associated action plans to grow key categories
• Report on buying trends, customer needs, profits, etc.
• Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities
• Address customer and employee satisfaction issues promptly
• Adhere to high ethical standards, and comply with all regulations/applicable laws
• Network to improve the presence and reputation of the branch and company
• Manage budget and allocate funds appropriately
• Bring out the best of the branch’s personnel by providing training, coaching, development, and motivation
• Maintain outstanding store condition and visual merchandising standards

Job Requirements

• Proven successful experience as retail, sales, or fast food branch manager
• Ability to meet sales targets and production goals
• Strong coaching and people management development skills
• Leadership and human resources management skills including at least 4 years leading teams.
• Minimum Qualification: Degree
• Experience Level: Mid-level
• Experience Length: 3 years
• Sufficient knowledge of modern management techniques and best practices
• Excellent organizational skills
• Results-driven and customer-focused
• Customer management skills

Preferred Skills:

• Certificate in Hospitality and Food Management is an added advantage.

Salary
N100,000 - N150,000 Monthly.

Job Title: Inventory Officer

Location: Enugu
Employment Type: Full-time

Job Description

• The inventory officer is responsible for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels, and giving out the supplies from the stock.
• He/she is also involved in preparing the inventories, maintaining the stock records manually, and using computerized systems for entering the records and is accountable for checking the supply invoices with the purchase orders.
• He/she is responsible for preparing the reports on adjustments done to inventories that may be damaged, spoilt, etc., and coordinates the purchasing, inventory, and warehousing functions.
• He/she finds out sources of supply and is responsible for obtaining quotes from the suppliers as well.
• Perform critical inventory tasks to ensure the correct amount of items are in stock
• Maintain updated and accurate records of inventory, including transfers and cycle counts
• Review documentation and monitor product codes to search for discrepancies; troubleshoot quantity discrepancies between stock and records
• He/she makes sure to get rid of the surplus or obsolete stock.
• To maintain a record of receipts as well as the issuance of items that are going out of the warehouse to ensure accuracy and completeness
• To be involved in reconciliation of physical stock with the stock in the system
• To oversee that the arrangement of goods has been done in an orderly system within the stock location system so that the stock can be stored easily and retrieved whenever there is a requirement. Similarly, he/she ensures that the stocks stay physically protected in the warehouse
• To undertake the function of stock taking and confirm the periodic stock regularly by working closely with the designated staff members
• To supervise the offloading process, the subsequent arrangement of merchandise, material, etc., and consignment so that it can be accessed and identified easily
• To ensure the correct and timely valuation of the inventory and to be involved in directing and managing procedures related to offloading, packing, and unpacking
• Undertake daily/weekly stock takes.

Requirements and Qualifications

• Minimum Qualification: High school diploma (S.S.C.E)
• Experience Level: Minimum of one year of related experience in retail, wholesale, warehousing, or logistics.
• Experience Length: No Experience Less than 1year.
• Proficient with computers and other standard office technology.
• Physical ability to lift 10-25 pounds and sit, climb, balance, stoop, kneel, crouch, and crawl repeatedly.

Skills:

• To become a stock clerk or inventory officer, you would need:
• Superior organizational and communication skills
• Numeracy skills
• Planning and time management ability
• Computer skills
• Attention to detail and accuracy.

Salary

• N30,000 - N40,000 monthly.

Job Title: Kitchen Staff

Location: Enugu
Employment Type: Full-time

Job Summary

• Proficient in English. Ability to stand on your feet for several hours and assist the chef with the required task, including serving the guest, cleaning when needed, and supervising kitchen activities. With a desire to learn to cook new delicacies.

Responsibilities

• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing, and distributing ingredients
• Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare meals
• Disposing of rubbish
• Organizing linen laundry
• Cleaning the food preparation equipment, floors, and other kitchen tools or areas
• washing of dishes
• Ensure compliance with all health and safety regulations within the kitchen area.
• Adhere to all instructions given by the Chef

Requirements

• Candidates should possess SSCE / GCE / NECO with 2-5 years work experience.

Required Skills:

• Understanding the importance of health and hygiene
• Plenty of stamina
• A great team player
• The ability to listen and learn – fast
• Attention to details
• Ability to work under pressure

Salary
N30,000 - N40,000 Monthly.

Job Title: Bartender / Mixologist

Location: Enugu
Employment Type: Full-time

Job Description

• Prepare drink items to specified recipes in the highest quality standards using acceptable best practices in hygiene and safety procedures.
• Keep the shop and all equipment used (whether edible or inedible) in a safe manner.
• Deliver exceptional customer service in a friendly and courteous manner and further customer complaints and/concerns.
• Manage daily operations of the business and carry out inventory control and attend to customer calls.
• Keep a record book of all production & sales made, and remit to the Employer in an accurate & timely manner, all amounts generated from production and sales.
• Incorporate all changes and / additions made by the Employer.
• Abide by the Employer’s rules, policies
• Act professionally at all times and ensure no equipment is damaged.
• Any other duty in line with the business/employment as may be assigned by the Employer
• Plan drink menus and inform customers about new beverages and specials
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu and develop new cocktail recipes
• Check customers’ identification and confirm it meets the legal drinking age
• Take inventory, restock and replenish bar inventory and supplies
• Handle cash, credit, and debit card transactions and ensure charges are accurate.
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Prepare drink items to specified recipes in the highest quality standards using acceptable best practices in hygiene and safety procedures.
• Abide by any other duty in line with the business/employment as may be assigned by the Employer
• Ensure bar area is neat and tidy

Qualifications

• Candidates should possess an SSCE / GCE / NECO qualification with 2 - 5 years work experience.
• Proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing, and serving drinks
• Knowledge of basic math and computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean
• Relevant training certificate (if necessary)
• Ability to work nights, weekends, and holidays
• Positive, engaging personality and professional appearance
• An eye for detail and understanding drink mixing tools and techniques
• Should be skilled in making cocktails, smoothies, fruit juice, etc.

Skills:

• Organizational skills
• Time Management
• Excellent communication skills.
• Good interpersonal skills.
• Attention to details
• Ability to work under pressure

Salary

• 50,000 - N70,000 monthly.

Job Title: Wine Shop Attendant

Location: Enugu
Employment Type: Full-time

Job Summary

• Proven experience working in a wine/liquor store.
• Must be passionate and knowledgeable of different wine; name, sizes, quality, etc.
• Must have the ability to lift weighty goods.

Job Description

• Perform Special Liquor Orders for customers involving helping the customer find the exact product they desire, have the product shipped in from a different location or contact the vendor directly, and taking in deposits for future pick up.
• Receive weekly delivery trucks to ensure actual inventory matched expected inventory.
• Stock all incoming shipments upon weekly arrival and managed inventory
• Professionally greet customers and answer any questions regarding products, content, use, and price
• Operate computerized cash register system to process sales data
• Determine methods of storage, identification, and stock location, considering height, turnover, and floor loading capacities, and required space.
• Receive cash, checks, and completed credit card transactions from customers and employees.
• Compare totals on the cash register with the amount of currency in the register to verify balances.
• Analyze market trends and identify opportunities
• Identify new clients for the wineries products
• Update clients on new product launches
• Support other departments where needed
• Keep the sales team informed about changes to products
• Understand sales trends in the market and how the wineries' current products are performing, given those trends. Then create action plans based on their sales analysis.
• Coordinate with the logistic team to ensure an adequate supply of wine
• Be the face of the company at trade events
• Represent the winery at many trade events. Your knowledge of wine and presentation of the brand must be of the highest standard.

Requirements and Qualifications

• Minimum Qualification: S.S.C.E
• Experience Level: Minimum of one year of related experience in retail, wholesale, warehousing, or logistics.
• Experience Length: No Experience Less than 1year.
• Physical ability to lift 10-25 pounds and sit, climb, balance, stoop, kneel, crouch, and crawl repeatedly.

Requirements and Skills:

• Should possess good communication skills
• Basic math skill
• Must know basic computer skills.
• Inventory management experience
• Knowledge of laws relating to liquors.
• Must be aware of liquor sales laws in the jurisdictions in which they are operating.
• Must be detailed oriented.
• Sales skills and the ability to influence people.
• Must be disciplined.

Salary
N35,000 - N40,000 Monthly.

Job Title: Head Chef

Location: Enugu
Employment Type: Full-time

Job Summary

• The chef will be responsible for all the club/lounge kitchen activities.

Job Description

• It is the responsibility of the chief of the space to perform all activities under him/her as they relate to kitchen demands and requests.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food promptly
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.
• Train kitchen staff when necessary

Qualifications

• Proven work experience as a Chef orCook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking, and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma (preferred)
• Knowledge of customer service
• Willingness to Learn
• Genuine Passion
• Minimum Qualification: OND
• Experience Level: Mid-level
• Experience Length: 2-5 years

Preferred Skills:

• Organizational skills
• Ability to skillfullymultitask.
• Creativity
• Time Management
• Teamwork
• Leadership Skills
• Excellent communication skills.
• Good interpersonal skills.
• Attention to details
• Ability to work under pressure
• Certificate from a reputable culinary institute an added advantage.

Salary
N75,000 - N100,000 Monthly

How to Apply
Interested and qualified candidate should send their CV and Cover Letter as an attachment to: [email protected] Using the job position eg:"F&B Manager" as the subject of the email.

Note: Only successful applicants will be contacted

Application Deadline  14th November, 2020.