Sous Chef at Eating Nigeria Foods Limited

Eating Nigeria Foods Limited is a Food and Kitchen management service company with a beautiful boutique restaurant with a cafe, bakery, co-working spaces, meeting and conference room.

We are recruiting a professional and qualified individual to fill the position below:

Job Title: Sous Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Ensuring proper menu costing and cost control.
• Ensuring stock is properly monitor and accounted for.
• Organizing, training new staff and motivating staff in the kitchen and on the restaurant floor
• Assisting kitchen staff with food prep and recipe creation
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Designing innovative restaurant menus to suit the theme of the restaurant.
• Designing new dishes to fit the menu and keeping customers returning to try new dishes.
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
• Organizing budgets and finances for the kitchen

Requirements

• 5 years and above experience in a similar role.
• Proven leadership skills and the ability to motivate staff.
• Ability to meet deadlines.
• Food hygiene and food preparation qualifications.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
• Excellent knowledge of culinary ingredients and practices.
• Advanced knowledge of food professional principles and practice.
• Creative skills.

Salary
N140,000 - N160,000 Monthly.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  14th February, 2022.