Prep Cook Duties & Responsibilities

The role and function of a Prep Cook includes the following duties and responsibilities:

Setting up and sanitizing work stations.
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.
Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.
Supervising food and cooling room temperatures.
Accepting or rejecting ingredients from suppliers.
Maintaining a clean, orderly, and sanitized kitchen.
Preparing drinks and cocktails according to the chef's specifications.

Note that this is not an exhaustive list of Prep Cook duties and responsibilities. Job functions for specific Prep Cook roles may vary, depending on the industry and type of employer.

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