Cook job description

Cook Duties and Responsibilities

Cook job description should contain a variety of functions and roles including:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen

Cook Requirements / Skills / Qualifications

Cook job description should include these common skills and qualifications:

High school diploma or equivalent; Diploma from a culinary school will be an advantage
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Very good communication skills
Excellent physical condition and stamina
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team

As a hiring manager, recruiting an ideal Cook starts with crafting a good job description. Use this Cook job description template to save yourself time and help you attract the most qualified candidates. Feel free to revise it to meet your specific needs.

Job seekers interviewing for the role of a Cook may also reference it in preparation for the interview.