Cook Requirements, Skills & Qualifications
The following common skills and qualifications are required of a Cook:
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Very good communication skills
- Excellent physical condition and stamina
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
Note that this is not an exhaustive list of Cook skill, qualifications and experience. Job requirements for specific Cook roles may vary, depending on the industry and type of employer.
