Cook Duties & Responsibilities

The role and function of a Cook includes the following duties and responsibilities:

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen

Note that this is not an exhaustive list of Cook duties and responsibilities. Job functions for specific Cook roles may vary, depending on the industry and type of employer.

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