Jobs

Sous Chef at Hospitality Groundworks


Hospitality Groundworks - Our client, a Restaurant in Lagos Island, is recruiting to fill the position below:

 

Job Title: Sous Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

  • Our client is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing customers’ satisfaction and smooth kitchen operations.

Duties & Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

Requirements

  • 2-4 years of experience as a Sous Chef
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management

Salary
N200,000 per month.

 

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail

Application Deadline  10th March, 2023.