Public House Manager Requirements, Skills & Qualifications
The following common skills and qualifications are required of a Public House Manager:
- A degree in Business Management, Hospitality Management or other relevant discipline
- A good background in customer service at a supervisory level and experience of working in a bar or restaurant
- A commercial approach (preferably developed through experience in a retail environment) and the ability to organise successful marketing and promotional activities
- Working knowledge of cellar management and catering
- Literacy and numeracy skills
- Ability to set and meet targets
- Excellent staff management and leadership skills, plus excellent communication and social skills
- An understanding of relevant legislation
- Knowledge of products served and customer facilities
- Capability to respond positively to pressure.
Note that this is not an exhaustive list of Public House Manager skill, qualifications and experience. Job requirements for specific Public House Manager roles may vary, depending on the industry and type of employer.