Sous Chef Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Sous Chef:

Culinary Degree or equivalent experience.
x years of experience as a Sous Chef or similar role
Licensure from the Food and Drug Administration (FDA), or other certifying agency.
Ability to track expenses and manage a budget.
Good time-management skills
Great interpersonal and communication skills
Strong passion for the art of food design.
Sense of ownership and pride in your performance and its impact on company’s success
Team player

Note that this is not an exhaustive list of Sous Chef skill, qualifications and experience. Job requirements for specific Sous Chef roles may vary, depending on the industry and type of employer.

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