Assistant Restaurant Manager Duties & Responsibilities

The role and function of an Assistant Restaurant Manager includes the following duties and responsibilities:

  • Opening and closing the restaurant.
  • Appointing, inducting, and mentoring new staff members.
  • Scheduling shifts and assigning tables to waitstaff.
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
  • Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
  • Recording all income and expenses and ensuring that cash registers are balanced.
  • Resolving customers' questions and grievances in a professional manner.
  • Conducting payroll activities in an accurate, timely manner.
  • Ensuring that the restaurant adheres to pertinent health and safety regulations.

Note that this is not an exhaustive list of Assistant Restaurant Manager duties and responsibilities. Job functions for specific Assistant Restaurant Manager roles may vary, depending on the industry and type of employer.

Related

Assistant Restaurant Manager Job description

Assistant Restaurant Manager Salary in Nigeria

Assistant Restaurant Manager Interview questions

Assistant Restaurant Manager Cover letter

Assistant Restaurant Manager CV

Assistant Restaurant Manager Jobs in Nigeria

Similar job descriptions

Event Coordinator job description

Restaurant Cook job description

Host / Hostess job description

Guest Service Representative job description

Housekeeper job description

Travel Agent job description

Food and Beverage Manager job description

Flight Attendant job description

Holiday Representative job description

Chef de Partie job description

Steward job description

Kitchen Staff job description

Restaurant Supervisor job description

Wait Staff job description

Sous Chef job description

Chef job description

Waiter job description

Barista job description

Bar Manager job description

Shift Manager job description