Assistant Restaurant Manager Duties & Responsibilities

The role and function of an Assistant Restaurant Manager includes the following duties and responsibilities:

Opening and closing the restaurant.
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
Recording all income and expenses and ensuring that cash registers are balanced.
Resolving customers' questions and grievances in a professional manner.
Conducting payroll activities in an accurate, timely manner.
Ensuring that the restaurant adheres to pertinent health and safety regulations.

Note that this is not an exhaustive list of Assistant Restaurant Manager duties and responsibilities. Job functions for specific Assistant Restaurant Manager roles may vary, depending on the industry and type of employer.

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