Chef Duties & Responsibilities

The role and function of a Chef includes the following duties and responsibilities:

Create new and innovative menu items
Manage the overall menu
Ensure the highest quality in preparation of dishes
Make sure ingredients are always fresh and high-quality
Regularly check food and beverage in stock, cooking supplies, tools and equipment
Cook dishes in accordance with previously set menus
Regularly check and inspect inventory levels
Place orders for new supplies in a timely manner
Ensure kitchen and other supplies are always clean
Prepare special dishes for guests with special dietary needs
Supervise and lead kitchen staff

Note that this is not an exhaustive list of Chef duties and responsibilities. Job functions for specific Chef roles may vary, depending on the industry and type of employer.

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