Chef Duties & Responsibilities
The role and function of a Chef includes the following duties and responsibilities:
- Create new and innovative menu items
- Manage the overall menu
- Ensure the highest quality in preparation of dishes
- Make sure ingredients are always fresh and high-quality
- Regularly check food and beverage in stock, cooking supplies, tools and equipment
- Cook dishes in accordance with previously set menus
- Regularly check and inspect inventory levels
- Place orders for new supplies in a timely manner
- Ensure kitchen and other supplies are always clean
- Prepare special dishes for guests with special dietary needs
- Supervise and lead kitchen staff
Note that this is not an exhaustive list of Chef duties and responsibilities. Job functions for specific Chef roles may vary, depending on the industry and type of employer.