Food and Beverage Manager Duties & Responsibilities

The role and function of a Food and Beverage Manager includes the following duties and responsibilities:

  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently 
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Track and order shipments
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Oversee and supervise the welcoming of customers 
  • Always strive towards an exceptional customer experience

Note that this is not an exhaustive list of Food and Beverage Manager duties and responsibilities. Job functions for specific Food and Beverage Manager roles may vary, depending on the industry and type of employer.

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