Prep Cook Requirements, Skills & Qualifications
The following common skills and qualifications are required of a Prep Cook:
- High school diploma or equivalent.
- Culinary school training would be advantageous.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in stressful, fast-paced environment.
- Experience as a prep cook may be advantageous.
- Manual dexterity to operate cooking tools such as knives.
- Strong team working and communication skills.
Note that this is not an exhaustive list of Prep Cook skill, qualifications and experience. Job requirements for specific Prep Cook roles may vary, depending on the industry and type of employer.
