Catering Manager Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Catering Manager:

  • Work experience as a Catering Manager, Restaurant Manager or similar role
  • Understanding of food hygiene
  • Hands-on experience with creating menus from scratch
  • Excellent organizational and time-management skills
  • Customer service attitude
  • Ability to remain calm and make quick decisions under stressful circumstances
  • Flexibility to work during weekends and holidays
  • Certification in hospitality or culinary management is a plus

Note that this is not an exhaustive list of Catering Manager skill, qualifications and experience. Job requirements for specific Catering Manager roles may vary, depending on the industry and type of employer.

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