Restaurant Cook Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Restaurant Cook:

High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.

Note that this is not an exhaustive list of Restaurant Cook skill, qualifications and experience. Job requirements for specific Restaurant Cook roles may vary, depending on the industry and type of employer.

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