Restaurant Manager Duties & Responsibilities

The role and function of a Restaurant Manager includes the following duties and responsibilities:

Manage and oversee the entire restaurant operation
Deliver superior guest services
Ensuring guest satisfaction
Plan and develop guest loyalty programs
Plan new and update existing menus
Manage and lead staff
Hire new employees
Training and evaluate staff performance
Estimate consumption, forecast requirements and maintain inventory
Manage restaurant supplies
Control costs and minimize waste
Plan and develop the overall restaurant marketing strategy
Participate at local food events
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Nurture a positive working environment
Monitor operations and initiate corrective actions
Implement innovative strategies to improve productivity and sales

Note that this is not an exhaustive list of Restaurant Manager duties and responsibilities. Job functions for specific Restaurant Manager roles may vary, depending on the industry and type of employer.

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