Restaurant Server Duties & Responsibilities

The role and function of a Restaurant Server includes the following duties and responsibilities:

Provide excellent customer services
Greet customers and present menus
Make suggestions based on their preferences
Take and serve food/drinks orders
Deliver checks and collect payments
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines
Up-sell when appropriate
Arrange table settings
Keep tables clean and tidy at all times

Note that this is not an exhaustive list of Restaurant Server duties and responsibilities. Job functions for specific Restaurant Server roles may vary, depending on the industry and type of employer.

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