Restaurant Supervisor Duties & Responsibilities

The role and function of a Restaurant Supervisor includes the following duties and responsibilities:

Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Note that this is not an exhaustive list of Restaurant Supervisor duties and responsibilities. Job functions for specific Restaurant Supervisor roles may vary, depending on the industry and type of employer.

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