Restaurant Supervisor Requirements, Skills & Qualifications

The following common skills and qualifications are required of a Restaurant Supervisor:

  • High school diploma or GED.
  • Bachelor's degree in Business Administration or Hospitality is advantageous.
  • Proven experience working as a supervisor in the hospitality industry.
  • Excellent organizational skills.
  • Effective communication skills.
  • Exceptional customer service skills.
  • The ability to work in a fast-paced environment.
  • The ability to stand for extended periods.
  • Strong management skills.

Note that this is not an exhaustive list of Restaurant Supervisor skill, qualifications and experience. Job requirements for specific Restaurant Supervisor roles may vary, depending on the industry and type of employer.

Related

Restaurant Supervisor Job description

Restaurant Supervisor Salary in Nigeria

Restaurant Supervisor Interview questions

Restaurant Supervisor Cover letter

Restaurant Supervisor CV

Restaurant Supervisor Jobs in Nigeria

Similar job descriptions

Travel Agent job description

Laundry Attendant job description

Executive Chef job description

Flight Attendant job description

Chef de Cuisine job description

Hotel Manager job description

Public House Manager job description

Travel Consultant job description

Tour Guide job description

Laundry Assistant job description

Stewardess job description

Shift Manager job description

Tour Manager job description

Event Planner job description

Sous Chef job description

Prep Cook job description

Holiday Representative job description

Laundry Manager job description

Event Coordinator job description

Cabin Crew job description